This pioneering book shares over 150 seasonal recipes created in Daylesford’s kitchens and using produce grown sustainably in the farm’s fields. With sections on soups, salads, savoury dishes, meat, fish and bread, ‘A Love for Food’ is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to ‘Nurture’, which tells the Daylesford story.
