Defending Beef Nicolette Hahn Niman


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In this newly revised and updated edition, the author addresses the explosion in popularity of ‘fake meat’ (both highly processed ‘plant-based foods’ and meat grown from cells in a lab, rather than on the hoof). ‘Defending Beef’ is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.